Low Carb Pizza Soup Recipe



  1. 1 medium zucchini (sliced)
  2. 1 cup of mushrooms (sliced)
  3. 1/4 cup green bell peppers and onions (diced)
  4. 1 can diced tomatoes (14oz)
  5. 1 can tomato paste (6oz)
  6. 1 bag pepperoni (6oz)
  7. 2 cup chicken broth
  8. 1 cup water
  9. Shredded mozzarella cheese
  10. Seasoning (Optional) (Salt, basil, garlic powder, crushed red peppers)
  11. Olive Oil cooking spray


  1. Coat large pan with cooking spray. Sautee zucchini, mushroom, bell peppers, and onions in pan for 3-5 minutes, or until desired texture.
  2. In a large pot, add diced tomatoes, tomato paste, chicken broth, and water.  Bring to a low boil and season to taste.
  3. Add sautéed vegetables and pepperoni to large pot and let simmer for 10-15 minutes.
  4. Once soup is served, top with mozzarella cheese.

Serves 6-10

1 cup = 175 calories


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