Ground Turkey and Vegetable Soup

Ground Turkey and Vegetable Soup

Mixed vegetable and turkey soup

I love eating salads when it’s hot and comfort soups in the winter, but spring is quickly approaching and I wanted to post all the soup recipes I could before the seasons change.  This is a ground turkey and mixed vegetable soup that I absolutely love. I hope you enjoy!


  • 1lb lean ground turkey
  • 3/4 cup frozen peas
  • 3/4 cup frozen corn
  • 3/4 cup frozen carrots
  • 2 cups chicken broth
  • 1 cup water
  • 1 can crushed tomatoes


  • Brown ground turkey in a pan.
  • In a large pot, bring broth, water, and crushed tomatoes to a boil. Add frozen vegetables and cooked turkey. Reduce heat to a simmer. Serve.

Serves 6-10

1 cup = 125 calories


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